Tuesday, 14 April 2015
But....then the menu changed. I was hesitant, my Bangcluck Bunny chicken based love was gone. Not a coconutty replacement in sight. But I eventually clucked (see, chicken related) up the courage to go and try their new menu in Soho after a delightful cinema outing at the PCC. I saw The Mask, it was good. AWOOOGAHHH. I tried the Durban Bunny (mutton) - "Slow cooked mutton curry, raita, mango chutney - £5" as all the sauces sounded pretty similar and none particularly grabbed me from the descriptions.
The mutton tasted pretty good and presentation was nice with the poppadum things sticking out the top. It didn't look as fresh as the old menu bunnies but it was presented in a nice tin. Not sure why tins are nice, but you know... the tin was nice. I do like the Bunnychow boxes but as my sister pointed out, they are probably heading to more eco-friendly packaging if you're eating in. Fair doos!
So yes, I tucked in and found it nice but strange. Maybe it's the South African durbanny flavour that I'm not used to? I picked out a lot of sultanas (I think that's what they were) because they tasted too fruity/sweet and focussed on the meat and other bits but I'm sad to say I wasn't wolfing it down. I also left most of the bread bowl as it wasn't as absorby and the sauce just didn't make me want to try and smoosh my face into the food to take as much in as I possibly could.
I treated myself to their new rib side too, which was tasty. That was probably the best part of the meal for me and I will try some more of their sides when I go back. However, overall I left feeling a bit :( about the experience because I truly loved the old menu, and so did my other half. He too felt it was lacking a certain something, though liked the spice level compared to the Monkey Gland, preferring that flavour over the new Durban Bunny. There is a Monkey Gland sauce based side option (might be chicken wings, will have to check) but I'm not sure it will make up for it being gone.
Value wise, Bunnychow always wins. It's a fiver! A FIVER. Sides are also a pound, what a tasty pound. Especially if you have one of their badges to entitle you to 20% off and the quality is great but the new menu isn't for me so far. I'll be back to try some more - perhaps the Pulled Pork - but I have a feeling I will be longing for the Bangcluck Bunny for some time. Please bring it back, Bunnychow! I luff you.
I need to get over the menu change though, times change, they have moved on so I need to either roll with it or pipe the frack down. Honestly though, that Bangcluck bunny....oh my lord. So good. RIP, my friend.
So say we all.
Thursday, 26 March 2015
This isn't street food so I'm off to a bad start here, but occasionally I treat myself to a lunch at Tossed. Blah blah it's salad but SUCH GOOD SALAD. Payday was yesterday so this lunchtime I'm in for a muscle builder salad (avocado added in too because I'm obsessed with it at the moment) with a peanut butter protein smoothie. I feel like an utter dick ordering both but the taste makes it worth it!
The kooky ordering system brings banter as you're given a celebrity name on your receipt which is then called out when your salad is ready to be tossed in front of your eyes. Wooooow. Today I was, disappointingly, Katy Perry. My server was a bit shy and had those paedo classic double nose bridge glasses (...are they cool now?) but he still worked those tongs well.
Salad tastes splendid as usual and the smoothie is in my face as fast as it can be..I love peanut butter. My arms and shoulders do actually hurt from some good lifting things up and putting them down again during Tuesday's personal training session (check out Michelle Crawford in Bow!) so in my head this will help. It totally won't. I have twiglets for arms.
So, here's a place I'd recommend if you want a better than average quick lunch from a chain. Very specific, I know. My meal was more expensive because of added shake and avocado but you can expect approximately a fiver for a good size filling salad. The Stratford Westfield one charges way more though, so avoid there! Ain't nobody got time for that.
Anyhoo, happy to be a Tosser. Viva las toss!
Wednesday, 25 March 2015
I am creating this blog after seeing a post on Twitter (mine is @stephaniejay_uk, follow me!) asking who my top 5 street food traders are. There are SO many I wasn't sure where to start, and there are also so many I need to try. In some cases I can't remember where I've been and where I haven't, so why not list them along with what I ate. In public. Because everyone (me) is interested, right?
Well, there we go then. It begins. A blog of probably two entries which seems all shiny at the moment but will no doubt go under used.